5 Crispy Grahams dipped in Callebaut Belgium Chocolate - always gluten-free. Try them cold from the fridge!
Ingredients - Callebaut Belgium chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla), Schar gluten free cookie (cornstarch, brown sugar, corn flour, palm fat, soy flour, soy bran, honey, modified food starch, baking soda, salt, carmelized sugar). Vegan. Contains: soy.